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Glory Recipes -

Title: Abalone with Avocado and Mozarella  
2 small cans green chili peppers 
1 pound mozarella cheese 
1 pound tenderised abalone steaks
0.5cm thick 1 beaten egg 1 whole avocado 1/2 cup cracker or bread crumbs
Method: Dip steaks in beaten egg, then shake in a bag with the crumbs.

Finely slice the peppers, cheese and avocado.

Lay ingredients on abalone steak, roll the steak tightly and secure with a wooden toothpick.

Bake in uncovered casserole dish 15 minutes at 175ÂșC.



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Glory Recipes