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Glory Recipes - http://www.theworddoctors.com/recipes/

Title: Catfish with Pesto  
Ingredients: 
4 catfish
orange roughy or red snapper
fillets (1 1/2 pounds)
1/4 cup pesto
20 strips roasted bell pepper (from 12-ounce jar)
 
Method: Heat oven to 425º.

If fish fillets are large, cut into 4 serving pieces. Place fish in greased square baking dish, 8 × 8 × 2 inches.

Spread pesto evenly over each piece of fish.

Top each piece with 5 roasted pepper strips.

Cover and bake about 18 minutes or until fish flakes easily with fork. 		 
Notes:  

 

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Glory Recipes