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Glory Recipes -

Title: Adobo Herb Salsa  
1 (28 ounce) can diced tomatoes 
1 green bell pepper
diced 1/4 cup minced red onion 1/4 cup minced fresh cilantro 1 tablespoon adobo sauce from canned chipotle peppers 1 tablespoon chopped fresh tarragon 1/2 teaspoon salt 2 tablespoons balsamic vinegar
Method: In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar.

Season to taste with salt, cover, and refrigerate at least 30 minutes.


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Glory Recipes