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Glory Recipes -

Title: Grilled Shiitake Mushrooms On Japanese Greens  
1/2 c  extra virgin olive oil
    1/2 c  canola oil
      4    cloves garlic -- peeled and
      1    crushed
      4 tb balsamic vinegar
      8    sprigs fresh thyme
      8    sprigs fresh oregano
     18 lg shiitake mushroom caps
      6    generous handfuls of mixed
      1    greens
      1    salt and freshly ground
      1    pepper
Method: In a shallow bowl, mix together oils, garlic and 2 tablespoons of vinegar.

Crush the herbs gently between fingers to release flavor, and add to marinade.

Marinate for 1 hour. Heat grill to medium.

Lightly salt and pepper mushrooms and grill them gill side down for 2 to 3 minutes more. Strain marinade and add the remaining vinegar.

Season to taste.

Add mixeed greens and mushrooms, toss lightly to coat and serve immediately.


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Glory Recipes