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Glory Recipes - http://www.theworddoctors.com/recipes/ |
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| Title: | Japanese Chicken Thighs | |
| Ingredients: | 8 chicken thighs; (2 pounds)
2 garlic cloves; crushed in
-garlic
-- press
2 ts grated peeled fresh
-gingerroot
2 tb reduced-sodium soy sauce
1/2 c low-sodium chicken broth
1 bn scallions; thinly sliced
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| Method: | 1. Sprinkle chicken with pepper. Heat large nonstick skillet over medium-high heat. Cook thighs, skin side down, 12 minutes. Turn and cook 10 minutes. Discard all but 1 teaspoon of fat. Add garlic and ginger and cook 15 seconds. Stir in soy sauce and broth. Cover and bring to a boil, reduce heat and simmer 10 minutes, until chicken is cooked through. 2. Remove chicken to platter. Add onions to sauce and cook 1 minute. Pour sauce over chicken. |
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| Notes: | ||
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