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Glory Recipes - http://www.theworddoctors.com/recipes/
|Title:||Japanese Chicken Thighs|
8 chicken thighs; (2 pounds) 2 garlic cloves; crushed in -garlic -- press 2 ts grated peeled fresh -gingerroot 2 tb reduced-sodium soy sauce 1/2 c low-sodium chicken broth 1 bn scallions; thinly sliced
Sprinkle chicken with pepper.
Heat large nonstick skillet over medium-high heat.
Cook thighs, skin side down, 12 minutes.
Turn and cook 10 minutes.
Discard all but 1 teaspoon of fat.
Add garlic and ginger and cook 15 seconds.
Stir in soy sauce and broth.
Cover and bring to a boil, reduce heat and simmer 10 minutes, until chicken is cooked through. 2.
Remove chicken to platter.
Add onions to sauce and cook 1 minute. Pour sauce over chicken.
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