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Glory Recipes -

Title: Bok Choy with Bacon Sauce  
2 tb Sugar
2 tb Vinegar
2 tb Worcestershire sauce
1/4 c Chili sauce
6 sl Bacon
cooked and crumbled 2 tb Cooking oil 3 c Chopped bok choy
Method: Combine first five ingredients in a saucepan; simmer 5 minutes.

Heat oil in a wok or large skillet.

Add bok choy; stir fry until crisp tender.

Place on serving dish; spoon hot sauce over.

Serves 6.


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Glory Recipes