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Glory Recipes - http://www.theworddoctors.com/recipes/
|Title:||Spinach Ricotta Pie|
1/2 box ( 8 oz / 227g ) Notta Pasta 1/4 cup finely chopped Italian parsley Salt and pepper
|Method:||1 Preheat oven to 350°F (175°C).
Lightly oil a 9" pie plate.
2 Boil Notta Pasta according to box directions.
Rinse under cold water and drain well.
Immediately toss with parsley, salt and pepper.
3 Pour mixture into pie plate.
Spread evenly on bottom and up sides of pie dish to form a shell.
4 In a non-stick skillet, heat olive oil over medium-high heat.
Add onion and garlic.
Sauté until softened.
Mix in spinach, and set aside to cool.
5 Beat together egg whites, ricotta cheese, salt, nutmeg, pepper, and parmesan cheese.
6 Stir into spinach mixture.
7 Spread evenly in shell.
Bake 40 minutes or until set.
8 Serving suggestion: Serve warm topped with your favorite spaghetti sauce.
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