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Glory Recipes -

Title: Salmon In Orange Sauce  
4 slices of fresh salmon
1 tbsp lemon juice
salt & pepper
30 gr butter
1 onion
1/4 cup fresh mixed herbs
2 cups fish bouillon
1 cup dry white wine
2 tbsp capers
1 cup crème fraîche
juice of 2 oranges
8 orange slices for decor.
Method: Clean salmon and season with salt & pepper.

In large pan sauté minced onions, add herbs & stir, add bouillon, wine, capers and heat up, add crème fraîche and orange juice.

add salmon to sauce and let simmer on low heat for 5 - 6 min.

serve and decorate with orange slices.


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Glory Recipes