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Glory Recipes - http://www.theworddoctors.com/recipes/
|Title:||Cold Lobster w/ Green Tartare Sauce|
Cold (precooked) lobster
|Method:||Rinse the parsley and chop very finley.
Dampen a corner of a clean dish cloth with water and place parsley in that corner.
Squeeze out the juice into the mayonnaise.
Add the other ingredients and mix well.
Serve separatly with lobster.
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