Print Preview - This Page Will Print in 5 Seconds...
Glory Recipes - http://www.theworddoctors.com/recipes/
|Title:||Almond Apricot Coffee Cake|
1 cup butter or margarine
|Method:||In a mixing bowl, cream butter and sugar.
Add eggs, sour cream and almond extract; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well.
Spread half of the batter in a greased and floured 12-cup fluted tube pan.
Sprinkle with half of the almonds.
Spread half of the preserves to within 1/2 inch of the edges.
Cover with remaining batter.
Spoon remaining preserves over batter to within 1/2 inch of edges.
Sprinkle with remaining almonds.
Bake at 350 degrees F for 55 to 60 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan for 15 minutes.
Carefully invert onto a serving platter.
All information presented in this site is meant for educational purposes only.