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Glory Recipes -

Title: Bacon Cheeseburger Pasta  
8 ounces tube or spiral pasta
1 pound ground beef
6 slices bacon
diced 1 (10 3/4 ounce) can tomato soup
undiluted 1 cup shredded Cheddar cheese
Method: Cook pasta according to package directions; drain. Meanwhile, in a skillet, cook the ground beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook the bacon until crisp; remove with a slotted spoon to paper towels.

Discard drippings. Add the pasta to the skillet.

Add the soup, ground beef and bacon and heat through.

Sprinkle with cheese; cover and cook until the cheese is melted.


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Glory Recipes