Print Preview - This Page Will Print in 5 Seconds...

Glory Recipes -

Title: Absolutely Positively the Best  
4 beef tenderloin steaks
cut 1 inch thick (4 to 6 ounces each) 1 large clove garlic
crushed 1/4 teaspoon cracked black pepper 1/2 cup ready-to-serve beef broth 1/4 cup dry red wine 1/4 cup crumbled Gorgonzola or other blue-veined cheese
Method: Heat large nonstick skillet 5 minutes over medium heat until hot.

Combine garlic and pepper.

Press evenly into both side of each beef steak.

Place steaks in skillet.

Cook 10 to 13 minutes for medium-rare to medium doneness; turn occasionally.

Remove from skillet; keep warm. In the same skillet, add broth and wine; increase heat to medium-high.

Cook and stir 1 to 2 minutes, or until sauce is reduced by half.

Spoon sauce over steaks; sprinkle with cheese. Makes 4 servings.


All information presented in this site is meant for educational purposes only.

Glory Recipes