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Glory Recipes -

Title: Chocolate Cream Truffles  
1 pkg (8 oz) Philadelphia Cream Cheese
softened 1 tablespoon honey 1 tablespoon almond-flavored liqueur 4 sq Baker's Semi-Sweet Baking Chocolate
melted 1/4 cup Planters Slivered Almonds
ground 1/4 cup unsweetened cocoa
Method: Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended.

Stir in melted chocolate and almonds, cover. Refrigerate at least 2 hr or until firm. Roll cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball.

Roll in cocoa until evenly coated.

Store in tightly covered container in refrigerator.

Makes 24 truffles or 12 servings, 2 truffles each.


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Glory Recipes