Print Preview - This Page Will Print in 5 Seconds...
Glory Recipes - http://www.theworddoctors.com/recipes/
|Title:||Chocolate Cream Truffles|
1 pkg (8 oz) Philadelphia Cream Cheese
|Method:||Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended.
Stir in melted chocolate and almonds, cover. Refrigerate at least 2 hr or until firm. Roll cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball.
Roll in cocoa until evenly coated.
Store in tightly covered container in refrigerator.
Makes 24 truffles or 12 servings, 2 truffles each.
All information presented in this site is meant for educational purposes only.