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Glory Recipes -

Title: Almond Bark  
1 c Whole unblancehed almonds
3 pk (6oz)semisweet choco chipsOR
1 lb White candy coating
2 tb Solid vegetable shortening
Method: Spread almonds in a baking pan and toast in a 350 oven for about 8 minutes, shaking pan occasionally.

Let cool.

Line a rimmed 10x15 inch pan with wax paper, covering bottom and sides of pan.

Place chocolate chips or candy coating in the top of a double boiler.

Add shrotening, stir over barely simmering water just until mixture begins to melt.

remove from heat; stir until completely metled.

stir in toasted almonds.

Turn mixture into pan and spread to distribute nuts evenly; tto spread more smoothly, drop pan onto counter several times from a height of about 8 inches.

refrigerate candy just until firm.

Break into pieces before serving.

to store, cover airtight and refrigerate for up to 3 weeks.

Makes about 1 1/4 pounds.


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Glory Recipes