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Glory Recipes -

Title: Chili Chicken  
4 boneless skinless chicken breast halves (1 lb)
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (15 ounces) chili with beans
4 slices cheddar or American cheese
Method: Place chicken in an ungreased 11in x 7in x 2in baking dish.

Top with tomatoes.

Bake, uncovered, at 350 degrees for 50 minutes.

Spoon chili over each chicken breast; bake 10 minutes longer.

Top with cheese; return to the oven 3-4 min or until cheese is melted.

Yield 4 servings.



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Glory Recipes