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Dish Name: Apple-Almond Pastries
Category: Pies And Pastries

[Print This Recipe]


1 1/3 cup All-purpose flour 
1/2 tsp Salt 
1/2 cup Margarine 
1 cup Apples -- sliced thin 
3 tbl Sugar 
2 tbl Almonds -- sliced 
3 tbl Apricot preserves -- or 

Preparation Method:


Sift the 1-1/3 cup flour with the salt into a large mixing bowl.

Cut in the solid margarine or butter with pastry blender until mixture is the size of small peas. 2.

Sprinkle 4-5 tablespoons water, a little at a time, over the flour while stirring with a fork, until mixture is just moist enough to hold together. 3.

Form into a square and flatten to 1/2 inch.

Roll out on floured surface to 12 inch square.

Place on ungreased cookie sheet. 4.

Toss sliced apples with 1 tablespoon of flour.

Place slices down center third of dough.

Sprinkle 2 tablespoons of sugar over apples. 5.

Fold up about 1/2 inch at each end.

Fold sides over apples, leaving an inch of apples showing down center.

Sprinkle with 1 tablespoon sugar and sliced almonds. 6.

Bake in preheated 450-degree oven for 15-20 minutes or until golden brown. 7.

Spread immediately with preserves.

If preferred, omit the preserves and frost with a thin glaze made of powdered sugar thinned with milk and vanilla or orange extract.

Related Images


Other Recipes in Pies And Pastries
:: All-American Pie Pastry
:: Almond Baklava (Baklavas Me Amygdala)
:: Apple-Almond Pastries
:: Apple and Almond Pastries
:: Apple and Blackberry Pie with Crumble Pastry
:: Apple Apricot Caramel Pie
:: Apple-Apricot Pastries
:: Apple Bourbon Pie
:: Apple Butter Pumkin Pie
:: Apple Cheese Tart - Phyllo



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