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Dish Name: Ambrosia Cream Pie
Category: Pies And Pastries
[Print This Recipe]
Ingredients:1 (11 ounce) can mandarin orange segments
well drained
1 (8 ounce) can crushed pineapple
well drained
1 cup milk
1 small box vanilla instant pudding and pie filling mix
1 cup frozen nondairy whipped topping thawed
1/2 cup sweetened coconut flakes
1 (6 ounce) crumb pie shell
Additional whipped topping (optional)
Additional coconut (optional)
Preparation Method:
Chop orange segments.
Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture.
In medium bowl, combine milk and pudding mix; stir well.
Add whipped topping; stir well.
Add coconut, oranges and pineapple; stir well.
Pour into crust.
Cover; refrigerate overnight or until firm enough to cut.
Garnish with additional whipped topping and coconut if desired.
Notes: |
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