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Dish Name: Ambrosia Cream Pie
Category: Pies And Pastries

[Print This Recipe]


1 (11 ounce) can mandarin orange segments
well drained 1 (8 ounce) can crushed pineapple
well drained 1 cup milk 1 small box vanilla instant pudding and pie filling mix 1 cup frozen nondairy whipped topping thawed 1/2 cup sweetened coconut flakes 1 (6 ounce) crumb pie shell Additional whipped topping (optional) Additional coconut (optional)

Preparation Method:

Chop orange segments.

Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture. In medium bowl, combine milk and pudding mix; stir well.

Add whipped topping; stir well.

Add coconut, oranges and pineapple; stir well.

Pour into crust.

Cover; refrigerate overnight or until firm enough to cut. Garnish with additional whipped topping and coconut if desired.

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