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Dish Name: Amaretto Apple Crisp
Category: Pies And Pastries
[Print This Recipe]
Ingredients:1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup chilled butter or stick margarine
cut into small pieces
3 tablespoons slivered almonds
toasted
7 cups sliced peeled Granny Smith apples (about 3 pounds)
1/3 cup amaretto (almond-flavored liqueur) or apple juice
Preparation Method:
Preheat oven to 375 degrees F.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
Add almonds; toss well.
Combine apple and amaretto in a bowl; toss well.
Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
Sprinkle with crumb mixture.
Bake for 45 minutes or until golden brown.
Makes 9 servings.
Notes: |
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