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Dish Name: Faux Jerk Chicken
Category: Barbecue

[Print This Recipe]


1/3 cup olive oil 
3 tablespoons distilled white vinegar 
1 1/2 tablespoons lime juice 
1 tablespoon white sugar 
1 teaspoon dried thyme leaves 
3/4 teaspoon ground allspice 
1/2 teaspoon cinnamon 
1/2 teaspoon salt 
1/3 teaspoon ground cayenne pepper 
1 scotch bonnet chile pepper
minced 1/4 cup minced green onions with tops 2 cloves garlic
minced 4 skinless
boneless chicken breast halves

Preparation Method:

In a large dish, mix the olive oil, vinegar, lime juice, sugar, thyme, allspice, cinnamon, salt, and cayenne pepper.

Stir in the scotch bonnet pepper, green onions, and garlic.

Pierce chicken on all sides with a fork, and place in the dish.

Cover, and marinate up to 24 hours in the refrigerator, turning occasionally.

Preheat the grill for high heat.

Lightly oil grill grate.

Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.

Related Images


Other Recipes in Barbecue
:: Fajita Marinade II
:: Fabulous Five Spice Chicken
:: Fajita Marinade I
:: Fajita Marinade III
:: Faux Jerk Chicken
:: Favorite Barbecue Chicken
:: Feta Cheese Turkey Burgers
:: Fiery Pork Skewers
:: Fiesta Grilled Ham Steak
:: Figs Oozing with Goat Cheese



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