Dish Name: Fiesta Grilled Ham Steak
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1 (2 pound) Cook's® brand Bone-In Thick Cut Ham Steak
3/4 cup jalapeno pepper jelly
2 cloves garlic
1/4 cup chopped cilantro
|Preheat charcoal or gas grill.
In a small saucepan, heat jelly and garlic over medium heat until jelly is melted (or, in a microwave-safe bowl, heat in microwave oven at high power until melted, about 1 minute).
Stir in cilantro.
Set aside 1/4 cup mixture for serving.
Place ham steaks on grill over medium heat.
Grill 3 minutes.
Turn ham steaks; brush with half of remaining jelly mixture and continue to grill 3 minutes.
Turn again; brush with remaining half of jelly mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through.
Serve with reserved jelly mixture.