Dish Name: Dad's Oyster Dressing
Category: Thanks Giving
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2 cups wild rice
1/2 pound pork sausage
1 bunch green onions
3 stalks celery
1 pint oysters
quartered with liquid reserved
2 tablespoons chopped fresh parsley
salt to taste
ground black pepper to taste
1 pinch paprika
|Cook rice in boiling salted water till tender, about 40 minutes.
Drain, and place in shallow pan.
Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
Saute pork in skillet over medium heat.
Remove pork from pan using a slotted spoon.
Drain off all but a couple of tablespoons grease.
Saute onions and celery.
Add into this a small amount of oyster water from the can if onions and celery get too dry.
Add in oysters with remaining liqueur.
Cook 7 - 10 minutes, until oysters curl on edges.
Drain this mixture in a colander.
Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
Bake at 350 degrees F (175 degrees C) till heated through.