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Dish Name: Dad's Oyster Dressing
Category: Thanks Giving

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2 cups wild rice 
1/2 pound pork sausage 
1 bunch green onions
chopped 3 stalks celery
chopped 1 pint oysters
quartered with liquid reserved 2 tablespoons chopped fresh parsley salt to taste ground black pepper to taste 1 pinch paprika

Preparation Method:

Cook rice in boiling salted water till tender, about 40 minutes.

Drain, and place in shallow pan.

Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.

Saute pork in skillet over medium heat.

Remove pork from pan using a slotted spoon.

Drain off all but a couple of tablespoons grease.

Saute onions and celery.

Add into this a small amount of oyster water from the can if onions and celery get too dry.

Add in oysters with remaining liqueur.

Cook 7 - 10 minutes, until oysters curl on edges.

Drain this mixture in a colander.

Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.

Bake at 350 degrees F (175 degrees C) till heated through.

Related Images


Other Recipes in Thanks Giving
:: Dad's Oyster Dressing
:: Dad's Pumpkin Chiffon Pie
:: Day Before Mashed Potatoes
:: Dee's Date and Nut Bread
:: Dee's Hot Milk Sponge Cake
:: Deep Dish Pumpkin Pie
:: Deep-Fried Turkey
:: Deep-Fried Turkey Marinade
:: Delicious Turkey Glaze
:: Deluxe Pecan Pie



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