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Dish Name: Chinese Garlic Chicken
Category: Chinese Foods

[Print This Recipe]


1 pound boneless
skinless chicken breasts Marinade: 1 tablespoon light soy sauce 1 tablespoon dry sherry Other: 4 garlic cloves
finely minced 2 green onions
finely chopped on the diagonal a few drops sesame oil 2 tablespoons light soy sauce 1 tablespoon dry sherry 1/4 teaspoon chili paste Oil for stir-frying

Preparation Method:

Cut the chicken into bite-sized cubes.

Place in a bowl, mix in the marinade ingredients and marinate for about 20 - 25 minutes. While the chicken is marinating, prepare the green onions and garlic.

Combine the sesame oil, light soy sauce, sherry and chili paste in a bowl and set aside. Heat wok and add oil.

When oil is ready, add the marinated chicken.

Stir-fry briefly on high heat, then add the garlic and green onion.

Add the remaining ingredients and combine (total cooking time should be about 5 minutes).

Serve hot with rice.

Serves 4.

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:: Chop Suey
:: Roast Chicken w/ Peanut Coconut Sauce
:: Egg Custard Tarts
:: Fried Rice With Ham
:: Shrimp Fried Rice
:: Chinese Garlic Chicken
:: Fried Wonton
:: Szechuan Ginger Beef
:: Hot and Sour Shrimp Lo Mein
:: Hot and Sour Soup



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