|
|
Dish Name: Chinese Garlic Chicken
Category: Chinese Foods
[Print This Recipe]
Ingredients:1 pound boneless
skinless chicken breasts
Marinade:
1 tablespoon light soy sauce
1 tablespoon dry sherry
Other:
4 garlic cloves
finely minced
2 green onions
finely chopped on the diagonal
a few drops sesame oil
2 tablespoons light soy sauce
1 tablespoon dry sherry
1/4 teaspoon chili paste
Oil for stir-frying
Preparation Method:
Cut the chicken into bite-sized cubes.
Place in a bowl, mix in the marinade ingredients and marinate for about 20 - 25 minutes.
While the chicken is marinating, prepare the green onions and garlic.
Combine the sesame oil, light soy sauce, sherry and chili paste in a bowl and set aside.
Heat wok and add oil.
When oil is ready, add the marinated chicken.
Stir-fry briefly on high heat, then add the garlic and green onion.
Add the remaining ingredients and combine (total cooking time should be about 5 minutes).
Serve hot with rice.
Serves 4.
Notes: |
|
|