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Dish Name: Chop Suey
Category: Chinese Foods

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1/4 celery
1 big onion
2 tomatos
3 tbsp peanut oil
150 gr fresh or dried mushrooms
300 gr deboned & sliced chicken breast
salt & pepper
2 cups chicken stock
1 tsp cornflour
1 tbsp water
1 cup soja sauce.

Preparation Method:

Dice all vegetables and stirfry with mushrooms in wok with oil until limp, remove vegetables & keep warm, stirfry chicken in wok remove and keep warm add salt & pepper, add bouillon to wok heat up, add water and soja sauce with corn flour, let it simmer for a minute.

add meat and vegetables heat up and serve.
Notes: Serve with rice.

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:: Egg Custard Tarts
:: Fried Rice With Ham
:: Shrimp Fried Rice
:: Chinese Garlic Chicken
:: Fried Wonton
:: Szechuan Ginger Beef
:: Hot and Sour Shrimp Lo Mein
:: Hot and Sour Soup



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