Dish Name: Szechuan Ginger Beef
Category: Chinese Foods
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1 lb flank steak
1 teaspoon salt
1 egg white
1 tablespoon cornstarch
1/2 cup preserved red ginger
1/4 cup fresh red pepper
1 tablespoon sesame seed oil
2 tablespoons hoisin sauce
1 tablespoon dark soy sauce
4 tablespoons chicken stock
1 teaspoon cornstarch
2 to 4 cups oil for deep-frying
1 tablespoon oil for stir-frying
|Trim fat from beef.
Cut across grain into strips 3-inches long and 1 1/2-inches wide.
Cut again, and julienne.
Combine beef, salt, egg white, and 1 tablespoon cornstarch.
Mix well with hand.
Heat oil in work Deep-fry beef 1 minute.
Combine sauce ingredients in a small bowl.
Reheat 2 tablespoons of oil in wok.
Stir-fry red ginger, red pepper, and scallion 1 minute.
Pour in sauce.
Bring to boil.
Pour in beef.
Stir-fry 30 seconds.
Add sesame seed oil.
Stir-fry quickly until thoroughly heated.
May be prepared in advance through combining sauce ingredients in bowl.
Do not freeze.