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Dish Name: Szechuan Ginger Beef
Category: Chinese Foods

[Print This Recipe]


1 lb flank steak
1 teaspoon salt
1 egg white
1 tablespoon cornstarch
1/2 cup preserved red ginger
julienne 1/4 cup fresh red pepper
julienne 1 scallion
julienne 1 tablespoon sesame seed oil Sauce: 2 tablespoons hoisin sauce 1 tablespoon dark soy sauce 4 tablespoons chicken stock 1 teaspoon cornstarch Other: 2 to 4 cups oil for deep-frying 1 tablespoon oil for stir-frying

Preparation Method:

Trim fat from beef.

Cut across grain into strips 3-inches long and 1 1/2-inches wide.

Cut again, and julienne.

Combine beef, salt, egg white, and 1 tablespoon cornstarch.

Mix well with hand.

Heat oil in work Deep-fry beef 1 minute.



Combine sauce ingredients in a small bowl. Reheat 2 tablespoons of oil in wok.

Stir-fry red ginger, red pepper, and scallion 1 minute.

Pour in sauce.

Bring to boil.

Pour in beef. Stir-fry 30 seconds.

Add sesame seed oil.

Stir-fry quickly until thoroughly heated. May be prepared in advance through combining sauce ingredients in bowl.

Do not freeze.

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:: Szechuan Ginger Beef
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