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Dish Name: Ratatouille
Category: Vegetables

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1 zucchini
1 aubergine (egg-plant)
1 green pepper
1 tomato
2 small onions
1 garlic clove
1 spoon olive oil

Preparation Method:

Heat olive oil in pan, add onions and galic (finley minced) not until brown, add all vegetables washed and cut in little cubes, add salt pepper and thyme.

Let simmer for 2 minutes on low heat.(optional add some tomato pureƩ)

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:: Ratatouille
:: Zucchetti Gratin
:: Creamed spinach
:: Savory Sunset
:: Peaceful Cabbage
:: Sweet Potato Head Pudding
:: Carrot Raisin Applesauce
:: Tropical Cabbage Patch Cooler



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