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Dish Name: Ratatouille
Category: Vegetables
[Print This Recipe]
Ingredients:1 zucchini
1 aubergine (egg-plant)
1 green pepper
1 tomato
2 small onions
1 garlic clove
1 spoon olive oil
thyme
salt
pepper.
Preparation Method:
Heat olive oil in pan, add onions and galic (finley minced) not until brown, add all vegetables washed and cut in little cubes, add salt pepper and thyme.
Let simmer for 2 minutes on low heat.(optional add some tomato pureé)
Notes: |
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