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Dish Name: Creamed spinach
Category: Vegetables

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2 ten ounce bags of fresh spinach
5 tablespoons butter
3 tablespoons flour
1 cup hot milk
2 tablespoons salt
pepper.(al gusto)

Preparation Method:

Wash spinach and discard stems.

Chop the leaves.

Melt 2 tablespoons butter in large saucepan, add spinach.

Cover pot until spinach becomes limp.

In a small saucepan melt 3 tablespoons butter and blend in the flour.

Stir and cook for 2 minutes without colloring the flour.

Whisk in 1 cup of hot milk.

Season with salt and pepper and simmer until thikened.

Pour the cream sauce into the spinach and blend togheter and simmer for 2 - 3 more minutes.

( serves 6 )

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