Dish Name: Creamed spinach
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2 ten ounce bags of fresh spinach
5 tablespoons butter
3 tablespoons flour
1 cup hot milk
2 tablespoons salt
|Wash spinach and discard stems.
Chop the leaves.
Melt 2 tablespoons butter in large saucepan, add spinach.
Cover pot until spinach becomes limp.
In a small saucepan melt 3 tablespoons butter and blend in the flour.
Stir and cook for 2 minutes without colloring the flour.
Whisk in 1 cup of hot milk.
Season with salt and pepper and simmer until thikened.
Pour the cream sauce into the spinach and blend togheter and simmer for 2 - 3 more minutes.
( serves 6 )