Dish Name: Bacon Horseradish Dip
[Print This Recipe]
6 slices bacon
1/4 cup prepared horseradish
1 pint sour cream
1/2 cup mayonnaise
1/2 teaspoon chopped fresh parsley
|Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice.
Stir in bacon; cover and refrigerate one hour.
Stir and top with parsley before serving.