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Dish Name: Black Bean Cakes
Category: Holiday

[Print This Recipe]


3 cups dry black beans 
1 tablespoon ground cumin 
1/2 teaspoon chili powder 
1/2 teaspoon salt 
1/3 cup chopped fresh cilantro 
2 tablespoons vegetable oil 
1/2 cup plain yogurt 
1 tablespoon milk 
1 pinch cayenne pepper

Preparation Method:

Place black beans in a large pot with enough water to cover.

Bring to a boil, reduce heat, and simmer 1 hour, or until tender.

In an electric blender or food processor, process black beans until smooth.

Stir in cumin, chili powder, salt, and cilantro; blend.

Roll the mixture into balls, allowing 3 tablespoons of mixture per ball.

Place balls between sheets of wax paper and press down on the wax paper to form 1/8 inch thick rounds.

Heat oil in a large non-stick skillet.

Fry the cakes 2 or 3 minutes per side.

In a bowl, combine yogurt, milk, and cayenne pepper (to taste).

Serve the sauce over the hot black bean cakes.

Related Images


Other Recipes in Holiday
:: Bacon Horseradish Dip
:: Baked Pineapple
:: Bat Cupcakes
:: Becca's Bruschetta
:: Beer Dip
:: Berry Valentine Pie
:: Best Basic Sweet Bread
:: Black and Orange Spook Cups
:: Black Bean Cakes
:: Black Glutinous Rice Porridge



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