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Dish Name: Achiote Paste
Category: Mexican

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5 tablespoons achiote (annatto) seeds 
2 teaspoons cumin seeds 
1 tablespoon black peppercorns 
8 whole allspice berries 
1/2 teaspoon whole cloves 
3 habanero peppers
seeded 1/2 cup orange juice 1/2 cup white vinegar 8 cloves garlic 2 tablespoons salt 5 lemons
juiced 1 teaspoon premium tequila

Preparation Method:

With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder.

In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt.

Blend until smooth.

Mix in the lemon juice and tequila.

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Other Recipes in Mexican
:: A Perfect Margarita
:: Absolute Mexican Cornbread
:: Absolutely the Best Nacho Dip Ever
:: Acapulco Chicken
:: Acapulco Margarita Grouper
:: Achiote Paste
:: Adobo Herb Salsa
:: Alaskan Spicy Spinach Dip
:: Albondigas Soup I
:: Albondigas Soup II



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