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Dish Name: Adobo Herb Salsa
Category: Mexican

[Print This Recipe]


1 (28 ounce) can diced tomatoes 
1 green bell pepper
diced 1/4 cup minced red onion 1/4 cup minced fresh cilantro 1 tablespoon adobo sauce from canned chipotle peppers 1 tablespoon chopped fresh tarragon 1/2 teaspoon salt 2 tablespoons balsamic vinegar

Preparation Method:

In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar.

Season to taste with salt, cover, and refrigerate at least 30 minutes.

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:: Absolute Mexican Cornbread
:: Absolutely the Best Nacho Dip Ever
:: Acapulco Chicken
:: Acapulco Margarita Grouper
:: Achiote Paste
:: Adobo Herb Salsa
:: Alaskan Spicy Spinach Dip
:: Albondigas Soup I
:: Albondigas Soup II



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