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Dish Name: Alaskan Spicy Spinach Dip
Category: Mexican

[Print This Recipe]


2 pounds pepperjack cheese 
2 cups half-and-half cream 
1 large tomato
diced 1 onion
diced 1/2 cup diced red bell pepper 3 cups spinach
rinsed and chopped

Preparation Method:

Over a double boiler slowly melt the pepperjack cheese.

When the cheese is melted whisk in half and half until smooth and creamy.

Stir in tomato, onion, red bell pepper and chopped spinach.

Transfer to a serving bowl.

Serve warm with tortilla chips or bread.

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:: Achiote Paste
:: Adobo Herb Salsa
:: Alaskan Spicy Spinach Dip
:: Albondigas Soup I
:: Albondigas Soup II



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