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Dish Name: Chicken Burger Teriyaki
Category: Japanese Foods

[Print This Recipe]


1/2 stalk green onion
cut into 1/2" strips BURGER 400 grams chicken meat
chopped or ground 100 grams onion
chopped 2 tbsp flour SAUCE 1 can (140 g) DEL MONTE Filipino Style Tomato Sauce 1/2 tsp ginger
grated 4 cloves garlic
minced (1 tbsp) 1/8 tsp pepper 2 tbsp soy sauce 1 tsp calamansi juice 1-1/2 tbsp brown sugar

Preparation Method:

1 COMBINE ingredients for sauce.

Set aside. 2 COMBINE ingredients for burger with 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt) and 1/4 tsp pepper.

Mix well.

Divide into 8 then shape into patties.

Brush with sauce.

Grill in pan with 3 tbsp oil while basting with sauce until just cooked.

Simmer remaining sauce for 1 minute.

Pour over burgers.

Top with green onions.


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