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Dish Name: Japanese Fruit Pie
Category: Japanese Foods

[Print This Recipe]


1 ea Cube margarine,melted,cooled 
2 ea Eggs,beaten 
1 ts Vanilla extract 
1/2 c Coconut 
1 ea Unbaked pie shell 
1 c Sugar 
1/2 ts Vinegar 
1/2 c Chopped dates 
1/2 c Chopped nuts 

Preparation Method:

Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well.

Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown

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