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Dish Name: Mustard Dipping Sauce
Category: Japanese Foods

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(12 servings)
2 tb Soy sauce 
1 tb Mustard dijon 
2 tb Sake 
1/4 ts Sauce hot-pepper 

Preparation Method:

Combine all ingredients and whisk to blend well.

Makes about 1/3 cup.

Will keep short periods if refrigerated.

Serve: as a dip for meat balls or egg rolls.


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