Dish Name: Neri Shiro Miso White Miso Dressing
Category: Japanese Foods
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30 oz Shiro Miso (White Miso)
3/8 pt Sake
10 oz Sugar
2 Egg Yolks
|Put the miso, sugar,sake into a medium sized saucepan and bring to a boil, stirring constantly.
Reduce heat and, and simmer for 30 minutes, stirring occaisionally.
Remove pan from heat and wuickly beat in 2 egg yolks, 1 at a time.
Immediately dip the bottom of the pan in ice water to cool rapidly.
The dressing may be used in Nuta-ae, Nasu Karashi Sumiso-ae, or Kinome-ae.