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Dish Name: Neri Shiro Miso White Miso Dressing
Category: Japanese Foods

[Print This Recipe]


30 oz Shiro Miso (White Miso) 
3/8 pt Sake 
10 oz Sugar 
2 Egg Yolks 

Preparation Method:

Put the miso, sugar,sake into a medium sized saucepan and bring to a boil, stirring constantly.

Reduce heat and, and simmer for 30 minutes, stirring occaisionally.

Remove pan from heat and wuickly beat in 2 egg yolks, 1 at a time.

Immediately dip the bottom of the pan in ice water to cool rapidly.

The dressing may be used in Nuta-ae, Nasu Karashi Sumiso-ae, or Kinome-ae.

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