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Dish Name: Bok Choy with Bacon Sauce
Category: Chinese Foods
[Print This Recipe]
Ingredients:2 tb Sugar
2 tb Vinegar
2 tb Worcestershire sauce
1/4 c Chili sauce
6 sl Bacon
cooked and crumbled
2 tb Cooking oil
3 c Chopped bok choy
Preparation Method:
Combine first five ingredients in a saucepan; simmer 5 minutes.
Heat oil in a wok or large skillet.
Add bok choy; stir fry until crisp tender.
Place on serving dish; spoon hot sauce over.
Serves 6.
Notes: |
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