Dish Name: Bacon Cheese Crescents
[Print This Recipe]
1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls
thawed & risen
1 tablespoon butter
1 cup grated Cheddar cheese
8 slices bacon
cooked and crumbled
1 teaspoon Italian seasoning
|Combine 6 rolls together and roll into a 10-inch circle.
Repeat with other 6 rolls.
Brush both circles with butter.
Sprinkle with cheese, bacon and Italian seasoning.
Cut each circle into 8 wedges.
Starting with wide end, roll each wedge to point.
Place, point-side down, on a sprayed baking sheet.
Cover with sprayed plastic wrap and let rise 30-45 minutes.
Remove wrap and bake at 350 F 15 minutes or until golden brown.