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Dish Name: French Toast Bundt
Category: Breakfast

[Print This Recipe]


24 Rhodes Dinner Rolls or 12 Rhodes Texas Rolls
thawed but still cold 2 Eggs 1/3 cup liquid hazelnut coffee creamer 3 tablespoons butter
melted 1/2 teaspoon nutmeg 1/4 teaspoon ginger 2 tablespoons sugar 1/2 tablespoon cinnamon 1/2 tablespoon vanilla extract 1/4 cup maple syrup powdered sugar

Preparation Method:

Cut rolls in half forming 48 pieces (dinner rolls) or cut rolls in fourths (Texas rolls).

Mix other ingredients in a bowl except powdered sugar.

Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray.

Pour remaining mixture over rolls.

Cover with plastic wrap and let rolls rise to top of pan (about 4 hours).

Remove wrap and bake at 350F for 35 minutes.

Invert onto serving platter.

Drizzle with syrup and sprinkle with powdered sugar.

Slice and serve with additional syrup as desired.

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:: Bacon Cheese Crescents
:: Bacon, Egg & Cheese Biscuit
:: Biscuits with Sausage Gravy
:: Bread & Jam Loaf
:: Breakfast Favorites Pizza
:: Breakfast Turnovers
:: Christmas Morning Braid
:: Cinnamon Apple CrumbleB
:: Creamy Caramel Syrup
:: French Toast Bundt



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