Dish Name: French Toast Bundt
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24 Rhodes Dinner Rolls or 12 Rhodes Texas Rolls
thawed but still cold
1/3 cup liquid hazelnut coffee creamer
3 tablespoons butter
1/2 teaspoon nutmeg
1/4 teaspoon ginger
2 tablespoons sugar
1/2 tablespoon cinnamon
1/2 tablespoon vanilla extract
1/4 cup maple syrup
|Cut rolls in half forming 48 pieces (dinner rolls) or cut rolls in fourths (Texas rolls).
Mix other ingredients in a bowl except powdered sugar.
Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray.
Pour remaining mixture over rolls.
Cover with plastic wrap and let rolls rise to top of pan (about 4 hours).
Remove wrap and bake at 350F for 35 minutes.
Invert onto serving platter.
Drizzle with syrup and sprinkle with powdered sugar.
Slice and serve with additional syrup as desired.