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Dish Name: Bacon, Egg & Cheese Biscuit
Category: Breakfast

[Print This Recipe]


For each serving:
1 Rhodes Buttermilk Biscuit
baked according to package directions 1 slice bacon
cooked and crumbled 1 beaten egg 1 tablespoon grated cheese 1 teaspoon minced green onion (optional) salt and pepper to taste

Preparation Method:

In a small skillet, combine bacon, egg, cheese and onion.

Cook, stirring constantly until egg is done.

Add salt and pepper to taste.

Split warm biscuit in half and fill with egg mixture.

Related Images


Other Recipes in Breakfast
:: Bacon Cheese Crescents
:: Bacon, Egg & Cheese Biscuit
:: Biscuits with Sausage Gravy
:: Bread & Jam Loaf
:: Breakfast Favorites Pizza
:: Breakfast Turnovers
:: Christmas Morning Braid
:: Cinnamon Apple CrumbleB
:: Creamy Caramel Syrup
:: French Toast Bundt



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