Dish Name: Breakfast Favorites Pizza
[Print This Recipe]
14 Rhodes Dinner Rolls or 9 Rhodes Texas Rolls
thawed and risen
15 slices precooked bacon
cut into 1-inch pieces
2 cups grated sharp cheddar cheese
2 cups precooked potato slices
salt & pepper
2 tablespoons chopped fresh rosemary
|Combine rolls together and roll into a 12x17-inch rectangle.
Place in a sprayed 10x15-inch jelly roll pan to cover bottom and 1/2-inch up sides.
Bake at 350F 10 minutes.
Remove from oven and press down any bubbles that may have formed.
In a bowl, beat eggs.
Add bacon and 1 1/2 cups cheese.
Pour egg mixture over crust.
Top with potatoes.
Sprinkle with salt, pepper, rosemary and remaining cheese.
Return to oven and bake 25-30 minutes or until set.