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Dish Name: Banana Flambé
Category: Dessert

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4 tbsp. butter
1/4 tsp. cinnamon
4 bananas
cut in half lengthwise
1 cup brown sugar
4 tbsp brandy
vanilla ice cream & chocolate topping,1/4 cup rum

Preparation Method:

Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until soft.

Add rum, allow to heat, ingnite (flambé) until rum is burned out.

Place 2 halfs per dish and spoon sauce over bananas, add 2 scoups of ice cream per dish, top with chocolate sauce.
Notes: Decorate with orange slices and whipped cream.

Related Images


Other Recipes in Dessert
:: Orange Cake
:: Banana Flambé
:: Apple Tart
:: Mango Pudding
:: Chocolate Mousse
:: Chocolate Cream Truffles
:: Peach Cobbler
:: Bisquick Cobbler
:: Almond Bark
:: Holiday Truffles



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