Home Search News Submit About


Search :    
Exact Match Match All


Dish Name: Chocolate Cream Truffles
Category: Dessert

[Print This Recipe]


1 pkg (8 oz) Philadelphia Cream Cheese
softened 1 tablespoon honey 1 tablespoon almond-flavored liqueur 4 sq Baker's Semi-Sweet Baking Chocolate
melted 1/4 cup Planters Slivered Almonds
ground 1/4 cup unsweetened cocoa

Preparation Method:

Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended.

Stir in melted chocolate and almonds, cover. Refrigerate at least 2 hr or until firm. Roll cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball.

Roll in cocoa until evenly coated.

Store in tightly covered container in refrigerator.

Makes 24 truffles or 12 servings, 2 truffles each.

Related Images


Other Recipes in Dessert
:: Orange Cake
:: Banana Flambé
:: Apple Tart
:: Mango Pudding
:: Chocolate Mousse
:: Chocolate Cream Truffles
:: Peach Cobbler
:: Bisquick Cobbler
:: Almond Bark
:: Holiday Truffles



Home Search News Submit About

All trademarks, registered trademarks, product names and company names or logos mentioned
are the property of their respective owners. All information presented in this site is
meant for educational purposes and personal use only.