Home Search News Submit About


Search :    
Exact Match Match All


Dish Name: Chocolate Mousse
Category: Dessert

[Print This Recipe]


400gr chocolate(zartbitter
dark) melted
4 dl cream
5 egg yolks
30 gr sugar
5 egg whites
1 shot cognac.

Preparation Method:

Melt chocolate add 1 dl cream and mix, add 5 egg yolks and 15 gr sugar beat until foamy, beat 5 egg whites with 15 gr sugar until firm foam ad to mix, finaly ad 3 dl whipped cream and cognac, mix slowly put all in a cold form and refigerate for 1 hour.

Notes: Optional: ad 1/2 small cup of coffee to melted chocolate for flavor.

Related Images


Other Recipes in Dessert
:: Orange Cake
:: Banana Flambé
:: Apple Tart
:: Mango Pudding
:: Chocolate Mousse
:: Chocolate Cream Truffles
:: Peach Cobbler
:: Bisquick Cobbler
:: Almond Bark
:: Holiday Truffles



Home Search News Submit About

All trademarks, registered trademarks, product names and company names or logos mentioned
are the property of their respective owners. All information presented in this site is
meant for educational purposes and personal use only.