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Dish Name: Almond Bark
Category: Dessert
[Print This Recipe]
Ingredients:1 c Whole unblancehed almonds
3 pk (6oz)semisweet choco chipsOR
1 lb White candy coating
2 tb Solid vegetable shortening
Preparation Method:
Spread almonds in a baking pan and toast in a 350 oven for about 8 minutes,
shaking pan occasionally.
Let cool.
Line a rimmed 10x15 inch pan with wax
paper, covering bottom and sides of pan.
Place chocolate chips or candy
coating in the top of a double boiler.
Add shrotening, stir over barely
simmering water just until mixture begins to melt.
remove from heat; stir
until completely metled.
stir in toasted almonds.
Turn mixture into pan and
spread to distribute nuts evenly; tto spread more smoothly, drop pan onto
counter several times from a height of about 8 inches.
refrigerate candy
just until firm.
Break into pieces before serving.
to store, cover airtight
and refrigerate for up to 3 weeks.
Makes about 1 1/4 pounds.
Notes: |
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