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Dish Name: Almond Bark
Category: Dessert

[Print This Recipe]


1 c Whole unblancehed almonds
3 pk (6oz)semisweet choco chipsOR
1 lb White candy coating
2 tb Solid vegetable shortening

Preparation Method:

Spread almonds in a baking pan and toast in a 350 oven for about 8 minutes, shaking pan occasionally.

Let cool.

Line a rimmed 10x15 inch pan with wax paper, covering bottom and sides of pan.

Place chocolate chips or candy coating in the top of a double boiler.

Add shrotening, stir over barely simmering water just until mixture begins to melt.

remove from heat; stir until completely metled.

stir in toasted almonds.

Turn mixture into pan and spread to distribute nuts evenly; tto spread more smoothly, drop pan onto counter several times from a height of about 8 inches.

refrigerate candy just until firm.

Break into pieces before serving.

to store, cover airtight and refrigerate for up to 3 weeks.

Makes about 1 1/4 pounds.

Related Images


Other Recipes in Dessert
:: Orange Cake
:: Banana Flambé
:: Apple Tart
:: Mango Pudding
:: Chocolate Mousse
:: Chocolate Cream Truffles
:: Peach Cobbler
:: Bisquick Cobbler
:: Almond Bark
:: Holiday Truffles



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