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Dish Name: Peach Cobbler
Category: Dessert

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1 1/4 lb Frozen peaches
12 pk Artificial sweetner (3ts)
1/2 ts Cinnamon
6 tb Butter
1 c Flour
1/4 ts Salt
1/3 c Rolled oats

Preparation Method:

Directions Preheat oven to 350 degrees.

Place frozen peaches in a 8" square baking dish and allow to thaw completely.

Add artificial sweetner , cinnamon and mix.

In a small bowl , cut butter into flour , salt and rolled oats with pastry blender.

Springle over peaches and stir to blend .

Cover and bake for 30 minutes .Remove cover and bake additional 25-30 minutes or until peaches are tender.

Makes 9 (1/3 cup ) serving .

151 calories each serving.

Note: You may substitute 5-7 fresh medium peaches or any otherappropriate fresh fruit in this recipe .However the type of fruit used may affect baking time.

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Other Recipes in Dessert
:: Orange Cake
:: Banana Flambé
:: Apple Tart
:: Mango Pudding
:: Chocolate Mousse
:: Chocolate Cream Truffles
:: Peach Cobbler
:: Bisquick Cobbler
:: Almond Bark
:: Holiday Truffles



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