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Dish Name: Gluten Free Baked 'Mac & Cheese'
Category: Pasta



[Print This Recipe]

Ingredients:

1 box ( 1 lb / 454 g ) Notta Pasta Fettuccine  
4 Tbsp butter  
1 small onion
minced 3 Tbsp potato starch* 3 cups whole milk 1 tsp salt 1/2 tsp fresh ground pepper 1/2 tsp dried thyme leaves 1 bay leaf 2 & 1/2 cups shredded sharp cheddar cheese 1/2 cup shredded Parmesan *Potato starch is found in the baking aisle or Jewish food section of the grocery store.

Preparation Method:

Gluten Free Baked 'Mac & Cheese' Send to friend Add to my favorites Free Recipe Club Printer friendly version Now comfort food can be gluten-free! Ingredients: Find us in the Pasta or Natural Foods Aisle 1 box ( 1 lb / 454 g ) Notta Pasta Fettuccine 4 Tbsp butter 1 small onion, minced 3 Tbsp potato starch* 3 cups whole milk 1 tsp salt 1/2 tsp fresh ground pepper 1/2 tsp dried thyme leaves 1 bay leaf 2 & 1/2 cups shredded sharp cheddar cheese 1/2 cup shredded Parmesan *Potato starch is found in the baking aisle or Jewish food section of the grocery store.

Directions: 1 Put a large pot of salted water on to boil for pasta.

Butter a 9"X13" baking dish.

Preheat broiler to high.

2 Melt butter in a medium sized saucepan over a low heat.

Add onion and cook until soft.

Add potato starch and whisk until incorporated.

3 Add milk, salt, pepper, thyme and bay leaf.

Whisk constantly until thickened and smooth.

Bring sauce just to a boil and add cheddar and parmesan.

Stir until cheeses are melted.

4 Remove bay leaf and keep cheese sauce on low heat, stirring occasionally.

5 Meanwhile, cook Notta Pasta in boiling water for 4 minutes.

Time carefully.

Drain 6 Pour Notta Pasta back into pot and mix in cheese sauce.

Combine well.

7 Pour 'Mac & Cheese' Notta Pasta into prepared baking dish.

Broil for 3 to 5 minutes or until top is lightly browned.


Notes:

Related Images

 

Other Recipes in Pasta
:: Tuna Casserole
:: Pineapple Noodle
:: Gluten Free Baked 'Mac & Cheese'
:: Notta Pasta with Tomato, Basil and Caper Sauce
:: Pasta with Walnuts & Asparagus
:: Rice Pasta with Sesame Basil Pesto
:: Lemon Scallops with Curry Yogurt Sauce
:: Zucchini Stew
:: Spinach Ricotta Pie
:: Aegean Artichoke & Penne Pasta Salad

 

 


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