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Dish Name: Gluten Free Baked 'Mac & Cheese'
Category: Pasta
[Print This Recipe]
Ingredients:1 box ( 1 lb / 454 g ) Notta Pasta Fettuccine
4 Tbsp butter
1 small onion minced
3 Tbsp potato starch*
3 cups whole milk
1 tsp salt
1/2 tsp fresh ground pepper
1/2 tsp dried thyme leaves
1 bay leaf
2 & 1/2 cups shredded sharp cheddar cheese
1/2 cup shredded Parmesan
*Potato starch is found in the baking aisle or Jewish food section of the grocery store.
Preparation Method:
Gluten Free Baked 'Mac & Cheese'
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Now comfort food can be gluten-free!
Ingredients:
Find us
in the
Pasta or
Natural Foods
Aisle
1 box ( 1 lb / 454 g ) Notta Pasta Fettuccine
4 Tbsp butter
1 small onion, minced
3 Tbsp potato starch*
3 cups whole milk
1 tsp salt
1/2 tsp fresh ground pepper
1/2 tsp dried thyme leaves
1 bay leaf
2 & 1/2 cups shredded sharp cheddar cheese
1/2 cup shredded Parmesan
*Potato starch is found in the baking aisle or Jewish food section of the grocery store.
Directions:
1 Put a large pot of salted water on to boil for pasta.
Butter a 9"X13" baking dish.
Preheat broiler to high.
2 Melt butter in a medium sized saucepan over a low heat.
Add onion and cook until soft.
Add potato starch and whisk until incorporated.
3 Add milk, salt, pepper, thyme and bay leaf.
Whisk constantly until thickened and smooth.
Bring sauce just to a boil and add cheddar and parmesan.
Stir until cheeses are melted.
4 Remove bay leaf and keep cheese sauce on low heat, stirring occasionally.
5 Meanwhile, cook Notta Pasta in boiling water for 4 minutes.
Time carefully.
Drain
6 Pour Notta Pasta back into pot and mix in cheese sauce.
Combine well.
7 Pour 'Mac & Cheese' Notta Pasta into prepared baking dish.
Broil for 3 to 5 minutes or until top is lightly browned.
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