Home Search News Submit About


Search :    
Exact Match Match All


Dish Name: Pasta with Walnuts & Asparagus
Category: Pasta

[Print This Recipe]


1/2 box ( 8 oz / 227g ) Notta Pasta
any width 1 lemon (1 tsp grated rind* plus 1/4 cup juice) 1 & 1/4 lbs (575g) fresh asparagus 3 Tbsp extra virgin olive oil 1/2 cup chopped walnuts 2 cloves garlic
minced 1/2 cup chopped Italian parsley (flat leaf variety) 1/2 cup shredded Parmesan Salt and fresh ground pepper

Preparation Method:

1 Put a large pot of salted water on to boil.

2 In a small bowl combine lemon rind and juice.

Set aside.

3 Cut asparagus into 1” diagonal slices.

Reserve tips and set aside.

Boil stems 3 to 6 minutes or until just tender-crisp, adding tips two minutes after stems.

Using a slotted spoon, remove asparagus to a bowl and set aside.

Reserve water for cooking pasta.

4 Heat oil in a large skillet over a medium heat.

Sauté walnuts and garlic until fragrant, being careful not to brown.

Remove from heat.

5 Boil Notta Pasta in asparagus water according to box directions.

Drain, briefly rinse and add to skillet.

Toss to coat with oil and walnuts.

6 Mix in lemon juice, parsley, Parmesan and asparagus.

Gently heat through.

Salt and pepper to taste.


Related Images


Other Recipes in Pasta
:: Tuna Casserole
:: Pineapple Noodle
:: Gluten Free Baked 'Mac & Cheese'
:: Notta Pasta with Tomato, Basil and Caper Sauce
:: Pasta with Walnuts & Asparagus
:: Rice Pasta with Sesame Basil Pesto
:: Lemon Scallops with Curry Yogurt Sauce
:: Zucchini Stew
:: Spinach Ricotta Pie
:: Aegean Artichoke & Penne Pasta Salad



Home Search News Submit About

All trademarks, registered trademarks, product names and company names or logos mentioned
are the property of their respective owners. All information presented in this site is
meant for educational purposes and personal use only.