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Dish Name: Zucchini Stew
Category: Pasta

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Zucchini Stew 
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Use those extra summer zucchini to make this easy
healthy stew. Ingredients: Find us in the Pasta or Natural Foods Aisle 3 cups water 1 lb zucchini,(small ones are better) chopped into bite size pieces 3 plum tomatoes
diced 1 small yellow onion
chopped 1 16 oz can tomato sauce 1/2 box ( 8 oz / 227g ) Notta Pasta
broken into small pieces* Salt and Pepper to taste Grated parmesean cheese for garnish.

Preparation Method:

1 Bring water to a boil.

2 Add the tomatoes, zucchini and onion.

Reduce heat to a gentle boil and cook for 10 minutes, stirring.

3 Reduce heat to medium-low and add tomato sauce and cover.

Cook 30 minutes, stirring occassionally 4 Reduce heat to low.

Stir in Notta Pasta.

Continue to cook, stirring, until Notta Pasta is cooked to al-denté.

Don't overcook.

Salt and Pepper to taste.

5 Serve with grated parmesean cheese.


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:: Tuna Casserole
:: Pineapple Noodle
:: Gluten Free Baked 'Mac & Cheese'
:: Notta Pasta with Tomato, Basil and Caper Sauce
:: Pasta with Walnuts & Asparagus
:: Rice Pasta with Sesame Basil Pesto
:: Lemon Scallops with Curry Yogurt Sauce
:: Zucchini Stew
:: Spinach Ricotta Pie
:: Aegean Artichoke & Penne Pasta Salad



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