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Dish Name: Danish Rye Bread
Category: Bread

[Print This Recipe]


1 cup warm water 
1 tablespoon yeast 
1 tablespoon white sugar 
1 cup rye flour 
1 teaspoon yeast 
1 teaspoon white sugar 
1/2 cup warm water 
1 cup rye flour 
1 tablespoon white sugar 
1 tablespoon kosher salt 
1 cup warm water 
2 cups rye flour 
1 cup sifted all-purpose flour (optional)

Preparation Method:

In a large bowl, combine 1 cup water, 1 tablespoon yeast, 1 tablespoon sugar, and 1 cup rye flour.

Cover batter with a damp cloth, and place in a warm, draft-free spot.

In the evening, mix in 1 teaspoon yeast, 1 teaspoon sugar, 1/2 cup warm water, and 1 cup rye flour.

Cover again, and set aside overnight.

In the morning, mix in 1 tablespoon sugar, 1 tablespoon kosher salt, and 1 cup warm water.

Gradually mix in 2 cups rye flour and 1 cup of all-purpose flour (if using).

When the dough has pulled together, turn it out onto a lightly floured surface and knead for about 5 minutes.

Form into a loaf, and place on a baking sheet.

Allow to rise for about 40 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Bake for about 30 minutes, or until the bottom of the loaf sounds hollow when tapped.

Related Images


Other Recipes in Bread
:: Dad's Orange Cardamom Breakfast Rolls
:: Danish Pastry
:: Danish Rye Bread
:: Dark Rye Bread
:: Date and Nut Bread
:: Date Oat Muffins
:: Date Nut Bread
:: Date Orange Bread
:: Dee's Health Bread
:: Deep-Dish Pizza Dough



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