Home Search News Submit About


Search :    
Exact Match Match All


Dish Name: Date Orange Bread
Category: Bread

[Print This Recipe]


1 egg 
2 tablespoons butter
softened 1 cup white sugar 3 tablespoons grated orange zest 2/3 cup fresh orange juice 1/3 cup boiling water 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/2 cup chopped walnuts 1 cup dates
pitted and chopped

Preparation Method:

Preheat oven to 350 degrees F (175 degrees C).

Grease one 9x5x3 inch loaf pan.

Beat egg slightly.

Add butter and sugar.

Beat smooth.

Zest one orange; set 1 tablespoon zest aside.

Juice 2 oranges.

Place juice in a 1 cup measure and add boiling water to fill the cup.

Stir zest, juice and vanilla into batter.

In another bowl, put flour, baking powder, soda, and salt.

Stir in walnuts and dates.

Pour over batter.

Stir to moisten.

Spoon into greased 9x5x3 inch loaf pan.

Bake in 350 degree F (175 degree C) oven for 1 hour until it tests done.

Cool 10 minutes.

Remove from pan.

Finish cooling and wrap.

Related Images


Other Recipes in Bread
:: Dad's Orange Cardamom Breakfast Rolls
:: Danish Pastry
:: Danish Rye Bread
:: Dark Rye Bread
:: Date and Nut Bread
:: Date Oat Muffins
:: Date Nut Bread
:: Date Orange Bread
:: Dee's Health Bread
:: Deep-Dish Pizza Dough



Home Search News Submit About

All trademarks, registered trademarks, product names and company names or logos mentioned
are the property of their respective owners. All information presented in this site is
meant for educational purposes and personal use only.